Here is a recent collaboration with beautiful ceramics from Dasa’s Pottery.
The good thing about hand-made dishes is that they are not like blank canvas, but they already have a story, so you need to keep with it when you fill them up. These were great, as I usually start thinking about the dish when I already have a recipe.
This time the dishes were the source of inspiration, each one found their perfect meal spring meal: Terracota clay with soft blue glaze found place for grilled mushrooms with wild garlic and pancetta, colourful first leaves salad just fit in big beige bowl and milk panna cotta with honey and bee pollen.
Mushrooms with Wild Garlic and Pancetta
First spring salad
Milk Panna Cotta with Honey & Bee Pollen