Time for some desperate measures – anemic winter is scraping the baskets of it’s last real seasonal produce. Meaning there are only the musshy apples left on the market. Not very attractive to hungry eyes, as the main thing with the apple is the first crunching sound of a juicy bite. These poor bastards need some serious pimp up: fill them up and shove them in the oven with a dash of cinnamon.
Screw you winter, we’re still gonna have a feast.
Baked cinnamon apples filled with millet kasha
- 150 ml water
- 6 apples
- 5 tbsp millet
- salt
- 1 tsp sugar
- 150 ml milk
- cinnamon
- coconut oil
- 1 tbsp raisins
Cook millet with raisins in salted water. After 5 minutes add sugar, milk and cook for remaining 10 minutes. Preheat the oven to 180° C. In the meantime make a hole in the apples with a small spoon, removing all of the seeds, but leave the bottom untouched and don’t peel them. Fill apple holes with millet and cinnamon. Grease the pan with coconut oil and lay filled apples inside. Bake 20-30 minutes depending on the apple size. Serve warm with honey and additional cinnamon.
Meta Mint 
Nice images. What is millet kasha?
Millet Kasha – millets cooked in milk and served with butter and optional onion. Good as a standalone dish for breakfast or a side dish.http://foodival.com/?p=751
It is similar to porridge, but for buckwheat and millet term kasha is used.
Ah, thanks.
Manca, these look delicious! Your photography on your blog and personal website is unbelievable. You are so talented!
yummy! this is looks so beautiful. btw, thanks for sharing the recipe. it was very helpful.