Red grape jello

The first and most obvious thing people think about when they look at grapes is wine.  I come from a land where almost every house makes it’s own wine and well, sometimes the grape juice is better than the wine. But the best thing with the grapes is taking a bite and experiencing the juice explosion in your mouth. The bitter seeds spoil the micro pleasure, which could be solved by the seedless grapes, but I prefer local GMO free grapes. Jello from grape juice was the perfect solution – the same juicy texture avoiding the bitterness of the seeds.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s