Recipes

Red grape jello

The first and most obvious thing people think about when they look at grapes is wine.  I come from a land where almost every house makes it’s own wine and well, sometimes the grape juice is better than the wine. But the best thing with the grapes is taking a bite and experiencing the juice explosion in your mouth. The bitter seeds spoil the micro pleasure, which could be solved by the seedless grapes, but I prefer local GMO free grapes. Jello from grape juice was the perfect solution – the same juicy texture avoiding the bitterness of the seeds.
red_grape_jello

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