Fresh spring rolls with salmon

When it’s Asia hot, eat like Asians do. Here is a refreshing recipe for the heat, which allows you to stay away from scorching hot stove and oven.

Fresh spring rolls with spinach and salmon (2 persons)

  • 12 leaves of spinach
  • 7 leaves of green lettuce
  • few mint leaves
  • smoked salmon
  • 1 cucumber
  • 1 avocado
  • 10 rice papers

Soak rice paper in warm water for 30 seconds. Place on wooden board and begin adding the rest of the ingredients as a filling. See the folding instructions here.

Ginger dipping sauce

  • 2 teaspoons of grated fresh ginger
  • 2 tbsp od rice vinegar
  • juice from 1 lime
  • 1 tbsp olive oil
  • 1 minced chilli
  • 1 minced garlic
  • 4 tbsp water
  • sprinkle of salt and sugar

Combine all of the ingredients and stir until sugar dissolves completely.


3 thoughts on “Fresh spring rolls with salmon

    • Go ahead Rachel, it is fairly easy once you get the feeling. Look at the video wrapping instructions I posted, the secret is to wrap them up thigtly, but be carefull not to rip the rice paper – soak it in the water for only 30 seconds. Good luck;)

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