peas
Recipes

The greener peas

The ones on the other side. With voluptuously saturated green and supreme glow. “Bling”, from the shine spark. Anti consumerist might blame it on the hard core capitalism, which is igniting purchasing desires in order to keep the money motor running. But in fact there is also our inner motor which runs on fuel,  the goal, the constant need of something to be achieved or improved. Yes, sometimes it may seem like that we are constantly reaching on a never ending staircase. How very non zen, if you look at this treadmill running from a distance, it does seem almost primitive and ridiculous. But then again, the Buddhists are also longing, reaching higher and improving their knowledge, compassion and serenity. Having infinite desires to always reach higher is in our nature, our nature given kick in the rump to exist.
Whenever I look back I always regret because I keep longing to the perfect future. When all the problems, frustrations, imperfections and goals will be over. Keeping the motor running is crucial, just don’t forget to enjoy the ride.
What does that have to do with peas? Nothing really, but the soup is fantastic.

peas from podpea soup with tarragon

Fresh peas and tarragon soup
  • 1/2 cup chopped onion
  • 1/2 cup peeled diced apples (hint: the secret ingredient)
  • 2 teaspoons olive oil
  • 3 cups shelled fresh peas
  • 2 1/2 cups vegetable broth
  • 2 teaspoons chopped fresh tarragon leaves
  • freshly ground white pepper and salt to taste
  • greek yogurt for garnish

In a saucepan cook onions and apples on olive oil, covered, over moderate heat, stirring occasionally, for 5 minutes, or until tender. Add peas and broth, simmer uncovered for additional 5 minutes, or until peas are cooked. Stir in tarragon. In a blender purée until smooth. Add white pepper and salt to taste and garnish with a dollop of greek yogurt.

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