Petite bowls of fruity black caviar reveal their vibrant color only when you manage to get some on your fingers and shirt. Reveal it sooner and get yourself icy popsicles for summer refreshment.
Add 2 tbsp agave syrup to 1/2 cup of regular yogurt. Blend 1/2 cup of fresh blackberries in purplish smoothie and mix it with 1/3 of the agave yogurt. Pour pinkish blackberry yogurt mix in popsicle models (the shot glasses worked just fine). Freeze it for 10 minutes, then when still not entirely frozen, stick in a wooden stick – 3 toothpicks work as a DIY alternative. After another 10 minutes in the freezer pour the remaining agave yogurt in the models. After an hour, remove the popsicles from the models – dipping the freezed shot glasses in warm water smooths the process.