The juiciest, sweetest, caramel goodness that melts in your mouth. Pair them with prosciutto and you’ll end up in salty sweet heaven of Mediterranean flavors.
Fig season
05 Aug
This entry was published on August 5, 2012 at 7:11 pm. It’s filed under Recipes and tagged appetizer, fig, olives, prosciutto, recipe.
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I like prosciutto with melon … this looks great too!
Than you have to give this one a try. Tip for a melon – soak it in white vine for couple of hours – yummy tipsy refreshment;)
My mother used to do that with strawberries … I’ll have to try it with melon!