The juiciest, sweetest, caramel goodness that melts in your mouth. Pair them with prosciutto and you’ll end up in salty sweet heaven of Mediterranean flavors.
I like prosciutto with melon … this looks great too!
Than you have to give this one a try. Tip for a melon – soak it in white vine for couple of hours – yummy tipsy refreshment;)
My mother used to do that with strawberries … I’ll have to try it with melon!
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